January 2011
21 posts
December 2010
34 posts
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Salt Lake Muncher: The Copper Onion →
My experience at The Copper Onion.
saltlakemuncher:
I’ll preface this post by saying that I am an unabashed Copper Onion fan. I really enjoy just about everything about this place. I love the fact that it is owned and ran by Chef Ryan Lowder and his wife. I love that Chef Lowder worked at a 3-star Michelin restaurant, as well as numerous…
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“I learned this, at least, by my experiment; that if one advances confidently in...”
– Henry David Thoreau, Walden
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Ping named 2010's worst social media launch →
“Apple tried to create a purchasing guide rather than a social network, and focused on maximizing sales at the expense of fostering engagement”
“First they ignore you.
Then they laugh at you.
Then they fight you.
Then you...”
– Mohandas Gandhi
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Buttermilk Scones
In Utah, scones have a bit of an identity crisis. We have taken the traditional use of the word “scone” and twisted it around to apply to a fried piece of dough that is generally topped with cinnamon and sugar or honey butter.
Here’s an example of a Utah scone:
But, my fellow dear Utahns: there is something much more delightful than this fried dough: Traditional scones.
...
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We are open for business!
If there’s any doubt that retail is a ton of work, look no further than our little company, Chocolot.
Last year we had a small kiosk at Trolley Square to sell our chocolates, but this year we had the opportunity to move into a full-fledged store for the holiday season. We couldn’t turn it down! Having a store brings some rather obvious benefits than a kiosk. More secure, helps to...
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